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View 5 Executive Sous Chef candidates in Tulsa
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Executive Chef
Talent Profile
EXPERIENCE
Executive Chef
(7 yrs)
Executive Sous Chef
(4 yrs)
Kitchen Manager
(<1 yr)
Marketing Executive
(<1 yr)
SKILLS
EDUCATION
Bachelor Degree
Assistant Cook
Talent Profile
EXPERIENCE
Assistant Cook
(2 yrs)
SKILLS
EDUCATION
Bachelor Degree
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
Executive Sous Chef
Talent Profile
EXPERIENCE
Executive Sous Chef
(5 yrs)
Senior Sous Chef
(2 yrs)
Senior Sous Chef
(<1 yr)
Junior Sous Chef
(<1 yr)
SKILLS
Compliance
Conferences
Marketing
Restaurant
EDUCATION
Masters Degree
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
We found 5 Executive Sous Chef in Tulsa.
Chefs/Cooks
Salary Comparison
Check and compare.
$63,518 /yr
Median Average:
$63,518
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Chefs/Cooks
Salary Comparison
Median Average:
$63,518
Chefs/Cooks in United States median base salary $63,518/yr.
Information is based on 27 Chefs/Cooks jobs advertised between May 2023 and November 2023.
How much do Chefs/Cooks earn in United States? The average salary of Chefs/Cooks is $63,518 in United States
$63,518 /yr
Last updated February 09 2024
The average pay range for Chefs/Cooks is between $60K and $70K.
Salaries vary from a low of $40K up to $100K per year.
The average number of Chefs/Cooks roles advertised per month is 124 in United States
between May 2023 and November 2023.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Restaurant
Cooking
Planning
Security
Desserts
Sandwiches
Plating
Sanitation
Ordering
Cleanliness
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated July 31 2020
Which recruitment agencies have the largest number of Hospitality & Tourism roles in United States?
See which recruitment agencies advertise the most Hospitality & Tourism roles.
See what salaries they paid for Hospitality & Tourism in United States.
See how they compare to the average Hospitality & Tourism salary of $63,596.
Cove Tavern
Virginia Beach (100%)
|
54
$15K-$15K (($48,596)) |
$15K-$15K
(($48,596)) |
Round1
Milwaukee (28%), Lincoln (19%), Providence (17%), Reno (14%)
+2 others
|
36
$32K-$37K (($28,668)) |
$32K-$37K
(($28,668)) |
Din Tai Fung
Los Angeles (53%), Seattle (47%)
|
34
$97K-$131K ($50,570) |
$97K-$131K
($50,570) |
Connect-Restaurants
Houston (30%), Fort Worth (27%), Plano (27%), Dallas (17%)
|
30
$35K-$41K (($25,471)) |
$35K-$41K
(($25,471)) |
Chick-fil-A at North Hills In-Line
Raleigh (100%)
|
22
$15K-$21K (($44,930)) |
$15K-$21K
(($44,930)) |
Last Updated July 29 2020
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated May 12 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated May 12 2024
Where are Chefs/Cooks in United States sourced from?
Chefs/Cooks are sourced from
these companies
these companies
Domino's Pizza | |
Outback Steakhouse | |
Meals On Wheels | |
O'Brien Group | |
YMCA |
Chefs/Cooks are sourced in United States are most likely to be sourced from these schools
Marist College | |
International Career Institute | |
Lincoln College | |
Louisiana State University | |
Massachusetts Institute of Technology |
Last updated May 13 2024